La Taverna del Tiranno
nome_lingua_italiano Italiannome_lingua_inglese Englishnome_lingua_francese Frenchnome_lingua_spagnolo Spanishnome_lingua_tedesco German
Logo
Menu
menu_errore_carrello_disattivato (en)
Menu

Research and careful selection of raw materials. No secret recipe! Careful selection of raw materials and direct knowledge of the manufacturer. so we can privilege those that guarantee us free-range, organic and biodynamic farms. 🥕️🐄️🥦️🐗️ Then you go to the kitchen 🍳, where all the ingredients are carefully balanced to give the dish 🍲 the right balance We combine the true flavors of nature with refinement, for the enhancement that our excellent culinary tradition deserves 🍝 This is how our menu is born 📖

our fried 🍟️

potato croquettes

3 potato croquettes, breaded and fried
3,00€

stuffed olives

olives stuffed with meat in a crunchy breading.
4 per serving
4,50€

breaded fried mozzarella

breaded fried mozzarella
5 per portion
3,00€

Suppli

the traditional Italian suppli.
tomato rice with mozzarella, breaded and fried.
2,00€

At the Top of Taste ❤️

Pizza Cardoncelli in Francia

mozzarella cardoncelli mushrooms, and cheese camembert
14,50€

Pizza Capricciosissima

mozzarella, cardoncelli mushrooms, culatello of zibello, marinated olives, wedges of artichokes and
fried egg yolk
15,00€

Pizza Parmigiana

San Marzano peeled tomato, aubergines, buffalo mozzarella and aged caciocavallo flakes
14,00€

Pizza La Gustosa (

San Marzano peeled tomato, buffalo mozzarella and fresh basil.
timeless taste
10,00€

Pizza la Deliziosa (the Delicious)

courgette flowers and buffalo mozzarella.
stuffed with bacon fried from Podere Cadassa,
Cantabrian anchovies and
flakes of Parmesan seasoned 18 mounts.
Bold? not at all
16,50€

Pizza La Ramoloccia

Buffalo mozzarella,sauteed black radish, Cinta Senese sausage (Tuscan pork) and reserve pecorino di Pienza flakes (cheese)
14,00€

Pizza La Rivista
tomato sauce, raw buffalo mozzarella, sliced ​​tomato, Cantabrian anchovies and oregano
14,00€

🎯️ Special pizzas

Pizza 4 cheeses

mozzarella and only great cheeses!
gorgonzola cream from Croce, Comtè or Lord, and flakes of reserve parmesan.
10,00€

Pizza Amatriciana 2.0
delicious bacon and pecorino Pienza Riserva on spicy tomato sauce and mozzarella.
these are the ingredients to turn one of the world's most envied dishes into pizza
8,50€

Pizza Dall'orto

mozzerella and seasonal vegetables steamed sautéed in a pan
8,00€

Pizza mushrooms and Sauris bacon
mozzarella, mushrooms and Sauris bacon
9,00€

Pizza Gricia

the ingredients of the legendary Gricia pasta to make a tasty pizza.
the bacon is Sauris, the pepper is a delicious blend of 5 peppers and the pecorino is a Pienza Riserva. Definitely a pizza for enthusiasts
8,50€

Pizza Tiranno

tomato, chilli pepper, Val d'Orcia artisan cooked ham, mozzarella, milk cream and a few drops of vodka.
9,00€

Pizza Lassù sulle montagne ( Up there in the mountains)☺️
mozzarella, speck from the farm, potatoes, chives and smoked ricotta.

For smoked lovers
8,50€

Pizza Mar Cantabrico (Cantabrian Sea)
the sweetness of the anchovies of the Cantabrian Sea go very well with the buffalo mozzarella DOP.
Excellent!
9,00€

Pizza Rarà

much taste for a tomato pizza with raw buffalo mozzarella, flavored olives and oregano. A pizza for all seasons
8,00€

👐🏼 pizzas for your HANDS

Attento che ti cascano ( stuffed pizza)

sautéed cardoncelli mushrooms with a very fragrant Camembert
9,00€

Dal campo alle mani ( from the garden to the hands - stuffed pizza)

for lovers of seasonal vegetables, which we steam and then sauté in a pan
9,00€

Immancabile (stuffed pizza)
A timeless classic filled pizza.
Cooked ham (from the Val d'Orcia), mozzarella and origan
9,00€

Scarola e basta (Only Scarola - stuffed pizza)

all the flavor of pan-fried escarole with
fennel seeds and cherry tomatoes
8,00€

Scarpe grosse e cervello fino (stuffed pizza)
Friarielli sautéed, sausage of Cinta Senese (pork), pecorino from Pienza (cheese)
and mozzarella.
9,00€

Solo d'estate (Only in Summer - stuffed pizza)

another classic, sliced ​​tomato,mozzarella and origan. (we recommend adding mayonnaise, ours .. 😉️)
9,00€

La TripPizza

Il nostro omaggio alla tradizione della cucina romana, la pizza spaccata dei fornai ripiena con la trippa alla romana.
L'impasto ormai lo conoscete, farina biologica semintegrale di tipo 1 da grano antichi macinata a rulli lenti e lievito madre.
La trippa da allevamenti semibrado, preparata secondo la tradizione della trippa romana, menta e pecorino non possono mancare.
13,00€

🍕 pizzas classic

Pizza Alpina

mozzarella, bresaola DOP, rocket and parmesan
9,50€

Pizza Boscaiola
mozzarella, mushrooms and sausage (pork)
7,50€

Pizza Capricciosa
tomato sauce, mozzzarella, mushrooms.
boiled egg, olives, artichokes and ham
8,00€

Pizza Crostino
mozzarella and baked ham
7,50€

Diavola
tomato sauce, chily, mozzarella, and spicy salami
7,00€

flat bread with Sabina oil
a flat bread made with type 1 flour from Rieti 1 organic wheat from Molino del Càntaro (Rieti).
A a flour chosen for its excellent digestibility. Above only Sabino EVO oil from the Capofarfa company
3,00€

Flat Bread with ham
Flat Bread with ham
6,00€

Pizza mushrooms
tomato sauce, mozzarella amd mushrooms
7,50€

Pizza Margherita
tomato sauce and mozzarella
6,50€

Pizza Margherita Buffalo
tomato sauce and buffalo mozzarella
8,50€

Pizza Napoli
tomato sauce, mozzarella and
anchovies
7,50€

Pizza Pachino e Rucola
mozzarella, cherry tomatoes and arugula
7,50€

Pizza Rossa
tomato sauce and origan
4,00€

i crostini

Crostino Dall'Orto
fior di latte filante sul pane bruscato a legna, farcito con verdure di stagione cotte a vapore e ripassate in padella
7,00€

Crostino Funghi 2.0
Fragranti fette di pane bruscate al forno a legna e farcite con fior di latte, funghi cardoncelli trifolati e camembert
9,00€

Crostino Mar Cantabrico
la dolcezza delle alici del Mar Cantabrico si sposa benissimo con la bufala DOP e la salsa di pomodoro sul pane bruscato a legna sono un must!
9,00€

calzone or closed pizza pocket stuffed

Calzone Contadino
Fior di latte, friarielli ripassati e salsiccia di Cinta Senese
8,50€

Calzone Funghi 2.0
Fior di latte, funghi cardoncelli trifolati e camembert
9,00€

Calzone Margherito
Fiordilatte e salsa di pomodoro
6,00€

Calzone Vegeto e vivo
Fior di latte e un mix di gustose verdure di stagione cotte al vapore e poi ripassate in padella
7,50€

desserts 🍧 🍰

Tiramisu

One of the most popular Italian desserts. Our tiramisu
with free-range eggs, artisan mascarpone, 70% dark chocolate flakes and mascobado whole sugar
6,50€

La Mimosa

Sponge cake with chantilly cream
6,00€

Gateau

An intense and tasty dessert made of chocolate, yogurt, butter and eggs
6,50€

Crostata Frangipane

Sembra che il termine Frangipane derivi dalla famiglia Italiana Frangipani.
Ne esistono due versioni quella francese e quella Italiana. Quella italiana è una torta di pasta frolla farcita con crema frangipane ossia a base di uova zucchero burro e farina di mandorle.
Noi ci abbiamo aggiunto una compasta di mirtilli
6,50€

Panna cotta ai frutti di bosco

Panna cotta servita con una gustosa salsa ai frutti di bosco
6,50€

Panna cotta al caramello salato

Panna cotta servita con scaglie di fondente e caramello salato a specchio
6,50€

Via Mirtense, km 1, 02030 Frasso Sabino RI, Italia
Powered by Plateform

Nome Piatto

Descrizione Piatto