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Tagliolini with Sauris pork cheek
15,00€

our homemade egg pasta, made with type 1 flour, re-milled semolina and free-range eggs, topped with a browned Sauris bacon, sautéed cherry tomatoes, a pinch of chilli and finished with a cheese aged in the leaves of chestnut. A dish that has become a symbol for us
Gnocco 2168
13,50€
a dish inspired by the Dolomites, potato gnocchi with browned farm speck, fresh chives, milk cream and smoked ricotta
Fregnacce cicoria e pomodorini
14,00€
Fregnacce fatte a mano con farina di canapa, condite con cicoria e pomodorini saltati in padella, rifinite con una spolverata di pecorino DOP
Frigulozzi al ragout sabino
12,50€
Figulozzi, cosi si chiama in Sabina la pasta fatta a mano acqua e farina.
Li serviamo conditi con un ragout rosso di carne tagliata al coltello finiti con una spolverata di pecorino
Spaghetti friarielli e alici del Cantabrico
13,50€
Il formato di pasta più amato nel mondo saltato con burro e alici del cantabrico, condito con una gustosa salsa di friarielli. Un piatto intrigante
 
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