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Filetto in Cinta
13,50€

Pork fillet marinated with thyme, smoked salt and pepper, dressed with stretched cinta senese bacon, cooked in a pan and glazed with orange honey. we serve it with two tufts of sautéed field chicory and a strawberry tree or apple and fennel sauce
Canederli in verde
9,00€
inspired by the famous Trentino dumplings, we have remade them with vegetables, and we serve them with a tomato sauce
Che Trippa!
12,00€
succulent Roman-style tripe dedicated to lovers of the dish, with a tomato sauce, with mint and pecorino
Filetto ubriaco
8,00€
Wild beef fillet with Amarone wine. cooking and cutting make this dish particularly tender and tasty. the price is per hg weight
Giudia meatballs
14,00€
Delicious meatballs of grazing Scottone with fresh spinach leaves and samarsano tomato sauce
 
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